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Madelaine 时间: 06-28 23:12   主题:无标题
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ucheom whitni 时间: 06-28 23:12   主题:无标题
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This Is My Personal Review About Why The Cast-Iron Tagine Works Just Like The Traditional Clay Tagine I have to say although I personally am a big fan of the traditional tagine the one made with clay I own the cast-iron as well just because I like to cook and not worry about the pot breaking if high heat is applied. The clay tagine breaks on The clay tagine breaks on heat that is why if you have a clay tagine it is recommended to use low heat. With cast-iron Tajines you can use normal heat and also you can put it in the oven! How cool is that? Especially if you are cooking fish it is perfect! If you are on a diet the tagine pot is for you because the pyramid like lid recirculate the steam so it hits your veggies from the top and cook them as if they were steamed on a regular steamer only with your choice of meat. This tagine will nor break under heat neither on shipping because the clay ones break when they ship that is why I really like the iron tajine. The forged iron base is designed for browning veget
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Janet 时间: 06-28 23:11   主题:回复:无标题
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Jose 时间: 06-28 23:10   主题:回复:无标题
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adult animal onesie pajamas 时间: 06-28 23:09   主题:无标题
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jangjin.kr 时间: 06-28 23:02   主题:回复:无标题
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ife zdzisl 时间: 06-28 22:59   主题:无标题
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Moroccan okra Tagine Recipe: Ingredients: 350-gram Okra 500 grams chunk tender beef 1 large tomato grate your tomato 1 onion (medium) 1 Garlic Clove A bunch of fresh parsley 1 teaspoon of ground ginger ¼ teaspoon of ground turmeric Real Moroccan saffron (a pinch) Salt & pepper as desired 1 tablespoon tomato paste 3 tablespoons olive oil Cooking Directions: First we start by preparing the ingredients: Chop: The onion parsley. Grate: garlic clove tomato. Then we cook the meat first: medium heat on your large pot add olive oil. Once heated we add chopped onion and garlic. Mix to brown evenly for about 2 minutes. Then we add the spices: Salt & pepper Ground ginger turmeric. Mix all the ingredient and continue cooking for about 5 min. Now we add the meat by placing the meat pieces in the pot with the onion and mix all together. We need to brown the meat from both sides for abut 5 min each side to absorb the flavor. Then we cover the meat with water. Apply medium to high heat. Cover the pot cook the meat fo
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SATTA MATKA 时间: 06-28 22:59   主题:无标题
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fifa 18 coins 时间: 06-28 22:58   主题:回复:无标题
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cheap mink eyelashes 时间: 06-28 22:57   主题:回复:无标题
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